Archives for posts with tag: portuguese pastry

Just one of the several sweet delicacies made with eggs we have in Portugal. “Ovos Moles”, a yummy “wrap” stuffed with a sweet cream made with egg yolk! This one is typical from Aveiro, a welcoming coastal city in the north. I love the flashy orange colour!

Os portugueses são especialistas em doces à base de ovos, e os Ovos Moles são disso exemplo. Directamente de Aveiro para todos os gulosos, um suave creme de gemas e calda de açúcar (com ou sem hóstia). E que cor de laranja fantástico!



In Sintra, UNESCO world heritage,  just a few steps away from the train station you will find the nostalgic tea house “Saudade”.  This renovated  cheesecakes factory (typical Sintra pastry), is now a place dedicated to the reinvention of portuguese imaginary; handcrafts and flavours included! Be sure not to miss it, and in the meanwhile surrender to Sintra mysteries!


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